The shelf life of marinated chicken in the fridge can vary depending on various factors, including the ingredients in the marinade, the temperature of your refrigerator, and the initial freshness of the chicken. In general, marinated chicken can be safely stored in the refrigerator for about 1 to 2 days.
Here are some guidelines to keep in mind:
Freshness of the chicken: If the chicken was fresh when you marinated it, it will have a longer shelf life than if it was already close to its expiration date.
Ingredients in the marinade: Acidic ingredients like vinegar, lemon juice, or yogurt in the marinade can help to preserve the chicken and extend its shelf life. However, if the marinade contains high levels of salt or sugar, it can draw out moisture from the chicken, potentially making it less safe to eat after a certain point.
Storage temperature: Your refrigerator should be set to 40°F (4°C) or below. Keeping the chicken at the right temperature is crucial to prevent the growth of harmful bacteria.
Proper storage: Make sure to store the marinated chicken in an airtight container or a resealable plastic bag to prevent cross-contamination and to retain its freshness.
If you don't plan to cook the marinated chicken within 1 to 2 days, it's best to freeze it. Frozen marinated chicken can last for several months without significant loss of quality or safety. When freezing, divide the chicken into meal-sized portions, place them in airtight containers or freezer bags, and label them with the date to keep track of their freshness.
Always use your best judgment and discard the chicken if it shows any signs of spoilage, such as an off smell, sliminess, or unusual color. It's essential to prioritize food safety to avoid the risk of foodborne illnesses.