The shelf life of cabbage in the refrigerator can vary depending on its freshness at the time of purchase and how it's stored. On average, if stored properly, cabbage can last for about 1 to 2 weeks in the refrigerator.
Here are some tips to maximize the shelf life of cabbage:
Choose fresh cabbage: When buying cabbage, select ones that are firm and have crisp leaves. Avoid those with wilted or discolored outer leaves.
Refrigeration: Place the cabbage in a plastic bag or wrap it in plastic wrap to help retain moisture and prevent it from drying out in the refrigerator.
Hydration: If you notice the outer leaves starting to wilt or dry, you can separate the leaves and submerge them in cold water for a short time to rehydrate them before using.
Avoid cutting: It's best to avoid cutting or shredding the cabbage until you're ready to use it. Once cut, cabbage tends to deteriorate faster.
Store away from certain fruits and veggies: Cabbage is sensitive to ethylene gas, which is produced by some fruits and vegetables. To prevent premature spoilage, keep cabbage away from ethylene-producing items like apples, bananas, and tomatoes.
Keep in mind that these are general guidelines, and individual cabbage heads can vary in freshness, so it's essential to inspect them visually and use your judgment. If you notice any signs of spoilage, such as mold, off odors, or a slimy texture, discard the cabbage immediately.
If you have leftover cooked cabbage, it will generally last for about 3 to 5 days in the refrigerator when stored in an airtight container. When it comes to raw cabbage, it's best to consume it as soon as possible to enjoy its peak freshness and nutritional benefits.