To keep homemade bread soft when storing it overnight or for a short period, the best option is to store it at room temperature in an airtight container or a resealable plastic bag. Storing bread in the refrigerator can actually make it go stale faster because the cold temperature can dry out the bread.
If you plan to consume the bread within 1 to 2 days, it's generally safe to keep it at room temperature. However, if you want to store the bread for a more extended period, the freezer is the better option. Freezing bread will help maintain its freshness and prevent it from going hard.
Here's how you can properly store homemade bread:
Room Temperature (1-2 days): Keep the bread in an airtight container or resealable plastic bag at room temperature. Make sure the container is tightly sealed to prevent air from reaching the bread, which can dry it out. If you have a breadbox, that can work well too.
Freezing (longer storage): To freeze homemade bread, allow it to cool completely after baking. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to minimize air exposure. Then, place the wrapped bread in a freezer-safe resealable bag or an airtight container. Alternatively, you can slice the bread before freezing, making it easier to thaw individual portions later.
Thawing: When you're ready to eat the frozen bread, take it out of the freezer and let it thaw at room temperature. Avoid microwaving the bread, as this can make it rubbery. If you prefer warm bread, you can reheat it in the oven at a low temperature (250°F or 120°C) for a few minutes.
Remember that while freezing bread will help retain its softness, it is best enjoyed within a few months for the best quality. Over an extended period, frozen bread may start to lose some of its original texture and taste.
By following these storage methods, you can enjoy your homemade bread at its best for a more extended period without it becoming hard or stale.