The shelf life of cannabutter in the fridge can vary depending on several factors, including the ingredients used, storage conditions, and the overall quality of the butter. In general, properly stored cannabutter can last for about 2 to 3 weeks in the refrigerator.
To ensure the longest possible shelf life for your cannabutter, consider the following tips:
Store in an airtight container: Use an airtight container to store the cannabutter. This helps prevent odors from other foods in the fridge from seeping into the butter and also minimizes exposure to air and moisture, which can lead to spoilage.
Keep it away from strong odors: Cannabutter can easily absorb odors from other foods in the fridge. Store it away from items with strong smells to maintain its taste and quality.
Check for signs of spoilage: If you notice any signs of mold, off-putting odors, discoloration, or an unusual texture, it's best to discard the cannabutter.
Consider freezing: If you don't plan to use the cannabutter within a few weeks, you can extend its shelf life by storing it in the freezer. When properly stored in the freezer, cannabutter can last for several months.
Remember that the potency of the cannabutter can also diminish over time. The cannabinoids in the butter can gradually degrade, reducing the potency of the final product. For this reason, it's best to use the cannabutter within a reasonable timeframe for the most consistent effects.
Always label your cannabutter with the date of preparation to keep track of its freshness. When in doubt, trust your senses and use your judgment to determine if the cannabutter is still safe to consume. If you're unsure or have specific concerns, it's always a good idea to err on the side of caution and make a fresh batch.