Roasted nuts can last quite a while when stored properly in the fridge. When refrigerated, roasted nuts can generally remain fresh and safe to eat for up to 6 months to a year. The exact shelf life may vary depending on the type of nuts and the conditions they are stored in.
To maximize the shelf life of roasted nuts in the fridge, follow these storage tips:
Store in an airtight container: Transfer the roasted nuts to an airtight container or resealable bag to protect them from moisture and odors.
Keep away from moisture: Moisture can lead to mold growth and spoilage. Make sure the container is dry before storing the nuts, and avoid exposing them to any damp environments.
Keep in a cool area: Store the container of nuts in a consistently cool area of the refrigerator. Avoid storing them in the door of the fridge, as this area experiences temperature fluctuations when the door is opened and closed frequently.
Check for rancidity: Nuts can go rancid over time, especially if exposed to heat or light. Periodically check the nuts for any off-flavors or smells, which could indicate they are no longer good to eat.
Label the container: If you have several types of nuts in the fridge, label the container with the type and date of storage to keep track of their freshness.
Keep in mind that the quality and taste of the roasted nuts may degrade over time, so it's best to consume them within the first few months for the best flavor and texture. If you have a large quantity of roasted nuts and don't plan to use them all within a few months, you can consider freezing them, which will extend their shelf life even further. When properly frozen, roasted nuts can last for up to two years.