In general, eggs can be safely stored in the refrigerator for an extended period. The exact duration will depend on the type of eggs and their freshness at the time of purchase. Here are some guidelines for storing different types of eggs in the refrigerator:
Fresh eggs (uncooked): If you have purchased fresh eggs with intact shells, they can typically be kept in the refrigerator for 3 to 5 weeks from the date of purchase. To ensure freshness, it's best to check the carton for the "sell-by" or "expiration" date and use them within a reasonable time frame.
Hard-boiled eggs: If you have boiled eggs and want to store them in the refrigerator, it's best to consume them within one week. Hard-boiled eggs tend to spoil faster than fresh eggs due to the removal of their protective shell coating during the boiling process.
Raw eggs (cracked): If you crack eggs and store them in a sealed container, they should be used within 1 to 2 days. It's not advisable to store cracked eggs for an extended period due to the risk of bacterial contamination.
Pasteurized eggs: Pasteurized eggs are heat-treated to reduce the risk of foodborne illnesses. They generally have a longer shelf life than regular raw eggs and can be kept in the refrigerator for up to 6 weeks, depending on the product and manufacturer's guidelines.
Keep in mind that proper refrigeration is crucial for maintaining egg quality and safety. Store eggs in their original carton or an airtight container to prevent them from absorbing odors and flavors from other foods in the refrigerator. Additionally, store eggs in the main part of the refrigerator, not in the door where temperatures fluctuate more frequently.
To determine if an egg is still fresh, you can perform the water test: Place the egg in a bowl of cold water; if it sinks to the bottom and lays flat, it's fresh. If it sinks but stands on its pointed end, it's still good but not as fresh. If it floats to the surface, it's best to discard it, as it's no longer fresh and may not be safe to eat.
Always use your best judgment and follow proper food safety guidelines when handling and consuming eggs. If you suspect an egg has gone bad, it's safer to discard it to avoid any potential health risks.