The shelf life of curd (also known as yogurt) in the fridge depends on various factors, such as the temperature of the refrigerator, the packaging, and whether it's store-bought or homemade. Here are some general guidelines:
Store-Bought Curd: Unopened store-bought curd typically has a "best by" or "use by" date printed on the packaging. It is safe to consume until that date as long as it has been properly refrigerated. Once opened, the curd's shelf life decreases, and it's best to consume it within 7 to 10 days.
Homemade Curd: Homemade curd tends to have a shorter shelf life compared to commercially produced varieties because it may not contain stabilizers or preservatives. It is generally safe to consume homemade curd within 5 to 7 days when stored in the refrigerator.
To ensure the longevity of curd:
- Always keep curd refrigerated at a temperature below 40°F (4°C).
- Store it in an airtight container to prevent contamination and absorption of other odors.
- Avoid leaving the curd at room temperature for an extended period, especially during warm weather.
If you notice any changes in smell, texture, or taste, or if mold develops on the surface, it is best to discard the curd to avoid any risk of foodborne illness. When in doubt, it's safer to err on the side of caution and get a fresh batch of curd.