Once opened, store-bought chicken broth typically lasts for about 4 to 5 days in the refrigerator. It's essential to refrigerate the broth promptly after opening the container to maximize its shelf life. Make sure to store it in an airtight container or reseal the original container tightly to prevent bacterial contamination and maintain its freshness.
If you don't plan to use the entire container of chicken broth within 4 to 5 days, you can consider freezing the remaining broth in smaller portions. Frozen chicken broth can last for several months without compromising its quality. Just transfer the broth to a freezer-safe container or freezer bags, leaving some room for expansion, and label them with the date for easy identification.
Always use your senses to check for signs of spoilage before using the broth, even if it's within the recommended storage period. If you notice any unusual odor, off-color, or mold growth, it's best to discard it to avoid any potential foodborne illness.