Preserving bhang (a traditional Indian drink made from cannabis) without a fridge can be challenging due to its perishable nature. However, you can use alternative methods to keep it for a short time. Bhang, especially when mixed with milk and other ingredients, can spoil relatively quickly if not stored properly.
Here are some tips to help preserve bhang without a fridge for a limited time:
Cool and Shady Place: Store the bhang in a cool and shady place away from direct sunlight and heat. Excessive heat can accelerate the spoilage process.
Sealed Container: Transfer the bhang to an airtight and sealed container. This helps prevent air and contaminants from entering, slowing down the spoilage.
Traditional Preservation: In some Indian households, bhang is traditionally preserved using certain natural preservatives like dried rose petals, fennel seeds, or cardamom pods. These can help to some extent but may not keep the bhang fresh for an extended period.
Consume within a Day: Without refrigeration, it is best to consume bhang within a day or two of preparation. After that, the quality and safety of the drink cannot be guaranteed.
Room Temperature: If you live in a cool climate, storing the bhang at room temperature might work for a short time, but be cautious as warmer temperatures can cause rapid spoilage.
Dry Ingredients Separation: If you are preparing bhang with dry ingredients, you can mix them together just before consumption. Keeping the dry ingredients separate until you're ready to use them can help prolong their shelf life.
Remember that these methods only offer limited preservation, and bhang is best consumed fresh. If you're looking to store it for an extended period, it's recommended to use a refrigerator to keep it safe and maintain its quality. Additionally, always be mindful of the legal regulations surrounding cannabis consumption in your region.