Hard-boiled eggs, when properly refrigerated, can last for about one week. To maximize their shelf life, follow these guidelines:
Refrigeration: Store the hard-boiled eggs in the refrigerator as soon as they cool down after boiling. The eggs should be placed in an airtight container or covered with plastic wrap to prevent them from absorbing other odors and to retain their moisture.
Temperature: Keep your refrigerator at 40°F (4°C) or below to ensure food safety and slow down bacterial growth.
Shell intact: It's best to keep the shell intact until you are ready to eat the egg. The shell provides a protective barrier against bacteria and other contaminants.
Labeling: If you're unsure of the exact date when the eggs were boiled, consider labeling the container with the boiling date, so you can keep track of how long they've been stored.
Smell and appearance check: Before eating a hard-boiled egg that has been stored, give it a quick sniff and check for any signs of off-odors or changes in appearance. If it smells off or looks unusual, discard it.
It's worth noting that peeled hard-boiled eggs have a shorter shelf life compared to eggs in their shells. Once peeled, they should ideally be consumed within one to two days.
Always use your best judgment when assessing the freshness of any food, including hard-boiled eggs. If you have any doubts or concerns about their safety, it's safer to discard them to avoid the risk of foodborne illnesses.