To store cooked sausages in the fridge overnight and warm them up the next morning without drying them out, follow these steps:
Cool the sausages properly: Allow the cooked sausages to cool down at room temperature for about 30 minutes after cooking. This helps prevent condensation in the storage container, which can lead to sogginess.
Use an airtight container: Transfer the cooled sausages to an airtight container. Make sure the container is large enough to accommodate the sausages without squishing them. You can also use a resealable plastic bag if you don't have a suitable container.
Add moisture: To help prevent drying out, you can add a small amount of liquid to the container before sealing it. A splash of broth, sauce, or even water can help keep the sausages moist during storage.
Refrigerate promptly: Place the airtight container with the sausages in the refrigerator immediately after they have cooled down. Keeping them at a consistent, cool temperature helps maintain their quality.
Reheat gently: When reheating the sausages the next morning, avoid using high heat, as this can cause them to dry out. Here are a few gentle reheating methods:
Oven: Preheat your oven to a low temperature (around 300°F or 150°C). Place the sausages in an oven-safe dish and cover them with foil to retain moisture. Heat for about 10-15 minutes or until they reach the desired temperature.
Stovetop: Heat a skillet or frying pan over low to medium-low heat. Add a little oil or butter to the pan to prevent sticking. Place the sausages in the pan and cook them gently, turning occasionally, until they are heated through.
Microwave: While this method can work, it has a higher risk of drying out the sausages. If you choose to use a microwave, do it at a lower power setting and check them frequently to avoid overheating.
Use a meat thermometer: To ensure the sausages are heated through without overcooking, use a meat thermometer to check their internal temperature. The safe internal temperature for cooked sausages is 160°F (71°C).
Remember that reheating sausages multiple times is not recommended, as it increases the risk of foodborne illness. If you have leftover sausages beyond the next morning, it's best to consume them within a day or two or freeze them for longer storage.