Question

How long does food last in the fridge? What causes it to spoil quicker and what can be done about it?

Answer 1

The longevity of food in the fridge varies depending on the type of food and how it's stored. Here are some general guidelines for common foods:

1. Fresh fruits and vegetables: Most fresh fruits and vegetables can last anywhere from a few days to a couple of weeks in the refrigerator. However, some delicate items like berries may spoil faster, while heartier ones like carrots can last longer.

2. Dairy products: Milk usually remains fresh for about a week after the sell-by date. Soft cheeses may last for a week or so, while hard cheeses can last much longer, even up to several months.

3. Meat and poultry: Raw meat and poultry should be used within 1-2 days of purchase. Cooked meat can last around 3-4 days, and some leftovers may last up to a week.

4. Seafood: Fresh fish and shellfish should be consumed within 1-2 days. Cooked seafood can last up to 3-4 days.

5. Eggs: Raw eggs can last about 3-5 weeks in the refrigerator.

6. Leftovers: Leftover cooked food can usually last for 3-4 days.

Several factors can cause food to spoil quicker in the fridge:

1. Temperature: The fridge should be set at or below 40°F (4°C). Higher temperatures allow bacteria to grow more rapidly, accelerating spoilage.

2. Moisture: Excess moisture can promote the growth of mold and bacteria, leading to faster spoilage.

3. Air circulation: Proper air circulation helps maintain even temperatures and prevents the formation of warm spots where bacteria can thrive.

4. Storage containers: Use airtight containers to keep food fresh and prevent odors from mixing.

5. Cross-contamination: Store raw meats, seafood, and poultry separately from other foods to avoid cross-contamination.

To extend the shelf life of food and reduce spoilage:

1. Store perishable items promptly: Refrigerate or freeze perishable items as soon as possible after purchasing or cooking them.

2. Use the "first in, first out" rule: Arrange food items in the fridge so that the oldest ones are at the front and get used first.

3. Keep the fridge clean: Regularly clean the fridge and wipe up spills to prevent the growth of bacteria and mold.

4. Follow storage guidelines: Familiarize yourself with specific storage recommendations for different foods to ensure optimal freshness.

5. Rotate foods: When organizing the fridge, move older items to the front and newer items to the back, so nothing gets forgotten and spoiled.

By following these tips and being mindful of proper storage practices, you can reduce food waste and enjoy fresher, safer meals.