The shelf life of boiled lobster in the fridge or freezer depends on how it is stored and the condition it was in before cooking. Here are some general guidelines:
Refrigeration:
- If the lobster was cooked and then immediately refrigerated, it can typically be safely stored in the refrigerator for up to 2 days.
- Store the lobster in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out and absorbing odors from other foods.
Freezing:
- Cooked lobster can be stored in the freezer for a longer period. For best quality, it is recommended to consume it within 2 to 6 months.
- To freeze the lobster, remove the meat from the shell and place it in an airtight container or freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
It's important to note that the quality of the lobster may deteriorate over time, especially in the freezer, due to freezer burn or loss of moisture. Additionally, while it may still be safe to consume after the recommended time frames, the taste and texture might not be as enjoyable.
To ensure the best quality and safety of your boiled lobster, it's essential to handle and store it properly. If you're unsure about the freshness or storage duration, it's better to err on the side of caution and consume it sooner rather than later. Always use your best judgment and follow proper food safety guidelines to minimize the risk of foodborne illness.