No, it is not safe to leave chicken out overnight, even if you eventually put it in the fridge. The "2-hour rule" is a general food safety guideline that states perishable foods, including chicken, should not be left at room temperature for more than 2 hours. This time frame is reduced to 1 hour if the room temperature is above 90°F (32°C).
When chicken is left out at room temperature for an extended period, bacteria can multiply rapidly, increasing the risk of foodborne illnesses. Refrigerating the chicken afterward may slow down the bacterial growth but does not eliminate the risk entirely.
To ensure food safety, it's essential to follow these guidelines:
Refrigerate Promptly: After cooking chicken or any other perishable food, put it in the refrigerator within 2 hours (1 hour if the room temperature is hot) to prevent bacterial growth.
Store at Safe Temperatures: Keep the chicken in the refrigerator at a temperature of 40°F (4°C) or below. Use a refrigerator thermometer to monitor the temperature and make sure it stays within the safe range.
Use Food Thermometers: Ensure that the chicken is cooked to the proper internal temperature to kill any harmful bacteria. The safe internal temperature for chicken is 165°F (74°C).
Don't Rely on Smell or Taste: Even if the chicken smells or looks fine, it might still be unsafe to consume if it has been left out at room temperature for too long.
Discard if in Doubt: If you are uncertain about the safety of chicken or any other perishable food, it's better to err on the side of caution and throw it away.
Following these guidelines will help reduce the risk of foodborne illnesses and ensure that you can enjoy your food safely. If you suspect that chicken has been left out for an extended period, it's best to discard it to avoid any potential health risks.