Yes, you can keep boiled milk immediately in the fridge. In fact, it is a common practice to refrigerate boiled milk to preserve its freshness and prevent it from spoiling quickly.
Here are some guidelines to follow when refrigerating boiled milk:
Allow the milk to cool: After boiling the milk, let it cool to room temperature before transferring it to the refrigerator. Placing hot milk directly in the fridge can raise the internal temperature and affect the other items in the refrigerator.
Use a clean and airtight container: Transfer the boiled milk into a clean and airtight container before refrigeration. Glass or food-grade plastic containers work well for this purpose. Make sure the lid is tightly sealed to prevent odors from the fridge from being absorbed into the milk and to avoid any spills.
Place it in the back of the fridge: For optimal cooling, store the milk at the back of the refrigerator where the temperature is the coldest. Avoid keeping it in the fridge door, as the temperature in that area tends to fluctuate more.
Consume within a few days: Boiled milk will remain safe to consume for a few days if kept properly refrigerated. However, milk can still spoil over time, so it's best to use it within a few days for the best quality and taste.
Check for signs of spoilage: Before using the milk, give it a sniff and look for any unusual smells, off-color, or curdling. If you notice any of these signs, discard the milk as it may have gone bad.
Remember, while refrigeration can extend the shelf life of boiled milk, it will not keep it fresh indefinitely. Always use your senses and good judgment to determine whether the milk is safe to consume, and when in doubt, it's better to err on the side of caution and discard it.