Raw homemade burgers can typically last in the refrigerator for 1 to 2 days. However, their shelf life can be influenced by several factors, including the freshness of the ingredients used, the storage conditions, and the temperature of your refrigerator.
Here are some guidelines for storing raw homemade burgers in the fridge:
Freshness of Ingredients: The quality of the meat used to make the burgers is crucial. If you're using fresh, high-quality ground meat, it will last longer than meat that is closer to its expiration date.
Temperature of Refrigerator: Ensure your refrigerator is set to 40°F (4°C) or below. Keeping the temperature consistent helps slow down bacterial growth and spoilage.
Storage Container: Store the raw burgers in an airtight container or wrap them tightly in plastic wrap. This helps prevent exposure to air and reduces the risk of cross-contamination with other foods.
Separation: If you're storing multiple raw burgers, make sure to separate them with wax paper or plastic wrap to avoid them sticking together.
It's essential to use your best judgment and follow food safety guidelines. If you have any doubt about the freshness or safety of the raw burgers, it's better to err on the side of caution and discard them.
If you want to keep homemade burgers for a more extended period, you can consider freezing them. Raw burgers can be safely stored in the freezer for 3 to 4 months. Just ensure they are wrapped tightly in plastic wrap or stored in a freezer-safe, airtight container to prevent freezer burn.
Remember, when cooking burgers, always ensure they reach a safe internal temperature of 160°F (71°C) to destroy any harmful bacteria that might be present in raw meat.