When dealing with a frosted-over refrigerator or freezer, there are several methods to expedite the defrosting process without waiting for it to defrost completely on its own. Here are some quick and safe ways to defrost your appliance:
Turn off the appliance: First, switch off the refrigerator or freezer to prevent any further cooling. This will allow the frost to start melting naturally.
Remove all perishables: Take out all the food items from the refrigerator and freezer and store them in a cooler or insulated container to keep them cold while defrosting.
Accelerate with heat: You can speed up the defrosting process by using gentle heat. Place a bowl of hot water (or use a hairdryer on a low setting) inside the freezer compartment. Close the door and allow the warm air to circulate. Be careful not to use excessive heat or sharp objects to scrape the ice, as this can damage the appliance.
Use a pan of hot water: Boil water and pour it into a shallow pan or container. Place the pan in the freezer compartment or on a shelf in the refrigerator. Close the door and let the hot water generate steam, which will help melt the ice faster.
Place towels soaked in hot water: Soak towels in hot water, wring them out, and place them on the frosted areas. This will create a localized warming effect, speeding up the melting process.
Utilize a fan: Placing a fan near the open freezer or refrigerator can help circulate warmer air around the frosted sections, encouraging faster defrosting.
Manual removal: As the frost begins to soften, you can gently remove it with a plastic scraper or spatula. Avoid using sharp tools that could damage the appliance.
Remember to place towels or trays at the base of the refrigerator or freezer to collect the melting water and prevent it from spilling onto your floor.
Once the frost has sufficiently melted, clean the interior with a mild detergent solution and dry it thoroughly before turning the appliance back on and returning the food items.
Keep in mind that defrosting a refrigerator or freezer manually can be quicker but requires supervision and care to avoid damage. Additionally, never use sharp tools like knives or metal scrapers, as they can puncture refrigerant lines or damage the appliance's interior.