Couscous is a type of pasta made from crushed durum wheat, and its shelf life in the fridge depends on how it is stored and handled. When properly stored, cooked couscous can last for about 3 to 5 days in the refrigerator.
To ensure that couscous stays fresh for as long as possible, follow these guidelines:
Cool it quickly: After cooking couscous, let it cool down quickly by spreading it out on a baking sheet or shallow container. This helps prevent the growth of bacteria.
Store in an airtight container: Transfer the cooled couscous into an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing it.
Keep it in the fridge: Store the container in the refrigerator at a temperature of 40°F (4°C) or below.
Avoid cross-contamination: Don't mix cooked couscous with raw meat or other potentially hazardous foods.
If you're unsure whether couscous is still safe to eat, check for any signs of spoilage, such as an off smell, mold, or unusual texture. When in doubt, it's best to discard it. Also, remember that these guidelines are for cooked couscous. Dry couscous can last much longer, usually for several months, if stored in a cool, dry place in a well-sealed container.