Uncooked bacon can typically last in the refrigerator for about 1 week. However, this duration may vary slightly depending on factors such as the packaging, storage conditions, and the freshness of the bacon at the time of purchase.
To maximize the shelf life of uncooked bacon, it's essential to store it properly. Here are some tips:
Keep it refrigerated: Always store uncooked bacon in the refrigerator at a temperature of 40°F (4°C) or below. Make sure to place it in the coldest part of the fridge, such as the meat drawer.
Properly sealed: Keep the original packaging intact if unopened, or transfer the bacon to an airtight container or resealable plastic bag if the package has been opened. This prevents odors and cross-contamination with other foods.
Check the expiry date: If the bacon is close to or past its expiration date when purchased, it may have a shorter shelf life even if stored correctly.
If you're not planning to use the bacon within a week, you can also freeze it. Uncooked bacon can last in the freezer for up to 1-2 months while maintaining its quality. When you want to use the frozen bacon, thaw it in the refrigerator before cooking.
Always use your best judgment when assessing the quality of any food. If the bacon shows signs of spoilage (e.g., an off smell, sliminess, or discoloration), it's best to discard it to avoid any potential health risks.