The shelf life of sliced kiwis in the fridge can vary depending on their ripeness and how they were stored before slicing. Generally, sliced kiwis can last for about 3 to 4 days when stored properly in the refrigerator.
To maximize their freshness and prevent them from spoiling quickly, follow these tips:
Use a clean, airtight container: Place the sliced kiwis in an airtight container or a resealable plastic bag. This helps maintain their moisture and prevents them from absorbing odors from other foods in the fridge.
Keep them dry: Excess moisture can promote mold growth, so avoid washing the kiwi slices until you're ready to eat them.
Avoid direct contact with air: If you have plastic wrap or cling film, place it directly on the surface of the sliced kiwis to minimize their exposure to air.
Store at the right temperature: Keep the sliced kiwis in the refrigerator at a temperature of around 32-40°F (0-4°C).
Remember, the fresher the kiwis were before slicing, the longer they are likely to last in the fridge. If you notice any signs of spoilage, such as an off smell, mold, or significant browning, it's best to discard them.