Cracked eggs out of the shell should be used or cooked promptly. Once an egg is cracked, the protective shell is compromised, and it becomes more susceptible to bacterial contamination. Therefore, it's not recommended to keep cracked eggs in the fridge for an extended period.
If you crack an egg and don't plan to use it immediately, it's best to cook it right away or transfer it to an airtight container and store it in the refrigerator. Ideally, cracked eggs should be cooked within 24 hours of cracking to minimize the risk of foodborne illnesses.
Always remember to follow proper food safety guidelines to reduce the risk of bacterial growth and foodborne illnesses. If you're ever in doubt about the freshness or safety of an egg, it's better to err on the side of caution and discard it.