I can share some general advice on how to utilize the back of your fridge effectively to store certain items:
Leftovers: Place leftovers in airtight containers towards the back of the fridge. This helps keep them at a consistent and colder temperature, reducing the risk of bacterial growth.
Raw Meat and Seafood: Store raw meat and seafood on the bottom shelf towards the back, ensuring that any potential drips or leaks are contained and don't contaminate other foods.
Dairy Products: Items like milk, yogurt, cheese, and butter can be stored in the back, where it's typically colder and more consistent.
Eggs: The back of the fridge can be a good spot for storing eggs in their original carton, as it offers a more stable temperature.
Beverages: If you have a water dispenser or want your drinks to be slightly colder, keep beverages like water bottles, juice, and soda towards the back.
Condiments and Sauces: Place condiments like ketchup, mustard, and salad dressings in the back of the fridge where it's cooler.
Remember that the temperature in different parts of the refrigerator can vary. The back of the fridge tends to be colder and more consistent, making it suitable for storing items that need lower temperatures. However, it's always a good idea to refer to your fridge's user manual to understand the specific temperature zones and storage recommendations for optimal food safety and freshness.