Storing paneer (Indian cottage cheese) without a refrigerator can be a bit challenging, as paneer is a perishable dairy product and can spoil quickly at room temperature. However, there are some methods you can try to extend its shelf life:
Salt and Turmeric: Rubbing a small amount of salt and turmeric on the paneer can help preserve it for a little longer. The salt acts as a preservative, and the turmeric has antimicrobial properties.
Wrap in Cloth: Wrap the paneer in a clean muslin or cheesecloth. The cloth will absorb excess moisture and prevent the paneer from becoming too soft.
Keep in a Cool, Dry Place: Find a cool, dry spot in your kitchen away from direct sunlight or heat sources. Avoid areas with high humidity, as it can lead to spoilage.
Change Cloth Regularly: If you store the paneer for an extended period, change the wrapping cloth every day or two to maintain freshness.
It's important to note that even with these methods, paneer can only be stored for a short duration without refrigeration. The recommended time for storing paneer at room temperature is usually around 4-6 hours in moderate weather conditions.
If you need to store paneer for a more extended period, you should consider other options, such as borrowing a friend's refrigerator, using a community refrigerator (if available), or purchasing a small mini-fridge to keep in your home. Refrigeration is the safest and most effective method for preserving paneer and preventing bacterial growth that could lead to foodborne illnesses.