Karonda (Carissa carandas), also known as Natal Plum or Cranberry Tree, is a tropical fruit that is commonly used in pickles, chutneys, and jams. If you want to store karonda in the fridge, follow these steps:
Select Fresh Karonda: Choose ripe and fresh karonda fruits that are firm and free from any signs of mold or spoilage. Avoid using overripe or damaged fruits for storage.
Wash the Fruits: Before storing, gently wash the karonda fruits under cool, running water to remove any dirt or residues.
Dry the Fruits: Pat dry the fruits with a clean kitchen towel or paper towel to remove excess moisture. Dry fruits tend to last longer in the fridge.
Storage Container: Place the karonda fruits in an airtight container or a resealable plastic bag. Make sure the container is clean and dry before adding the fruits.
Storage Temperature: Set the refrigerator to a temperature between 32°F to 40°F (0°C to 4°C). This temperature range ensures that the karonda stays fresh without freezing.
Avoid Crushing: Try to arrange the karonda fruits in a single layer inside the container to prevent crushing or bruising, which could lead to faster spoilage.
Use Freshness as a Guide: Karonda fruits can typically be stored in the refrigerator for up to a week or so. However, for the best flavor and quality, try to use them within a few days.
Check for Spoilage: Periodically check the stored karonda fruits for any signs of mold, soft spots, or off odors. If you notice any spoilage, remove the affected fruits to prevent it from spreading to others.
If you have a large quantity of karonda that you can't consume within a week, consider preserving them through methods like pickling or making chutneys. Properly preserved karonda can last for a more extended period, allowing you to enjoy the fruit beyond its fresh state.
Keep in mind that the storage duration mentioned here is a general guideline, and it can vary based on the freshness of the fruit, the temperature and humidity of your refrigerator, and the specific conditions of your storage. Always use your judgment and senses (sight, smell, and taste) to assess the quality and safety of the karonda before consuming.