The shelf life of cake in the fridge can vary depending on the type of cake and its ingredients. In general, most cakes will stay fresh for about 3 to 7 days when stored properly in the refrigerator. However, it's essential to follow some guidelines to maximize the cake's freshness:
Wrap the cake: To prevent the cake from drying out or absorbing odors from the fridge, cover it tightly with plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container.
Keep it cool and dry: Place the wrapped cake in the refrigerator, away from foods with strong odors.
Avoid excess moisture: If the cake has frosting, be cautious about excess moisture. If it's possible, store the cake without the frosting and add it just before serving.
Consider the ingredients: Some cakes with perishable fillings or ingredients (like cream, custard, or fresh fruit) may not last as long as plain cakes. These types of cakes are best consumed within 1-3 days.
Keep in mind that the timeframes provided above are general estimates, and the actual shelf life may vary depending on the specific recipe, quality of ingredients, and storage conditions. If you notice any signs of spoilage, such as an off smell, mold, or an unusual texture, it's best to discard the cake.
If you don't think you can finish the cake within the recommended time frame, you can also consider freezing portions of it. Freezing can extend the cake's lifespan for several months while maintaining its quality.