The shelf life of bone broth in the fridge depends on several factors, including the ingredients used, the cooking process, and the storage conditions. Generally, homemade bone broth will last for about 4 to 5 days in the refrigerator if stored properly.
To maximize its shelf life, follow these guidelines:
Allow the broth to cool down before storing it in the fridge. Placing hot broth in the refrigerator can raise its overall temperature and affect the storage life of other foods.
Store the broth in airtight containers or glass jars with tight-fitting lids to prevent contamination and odors from other foods in the fridge.
Keep the refrigerator temperature consistently at or below 40°F (4°C). A refrigerator thermometer can help you monitor the temperature.
Ensure the broth is strained and free from any solid particles before storing it. Any leftover bones, meat, or vegetables can contribute to spoilage.
If you have a large batch of bone broth and won't consume it within 4-5 days, consider freezing it for longer-term storage. Properly frozen bone broth can last for several months.
Always use your senses to check for signs of spoilage, such as an off odor, mold growth, or an unusual appearance. If you notice any of these signs, discard the bone broth to avoid any health risks.