Putting water on a freezer door is a method used to defrost the freezer more quickly and easily by helping to release the ice that has formed on the door seal. Here's how it works:
When you open and close the freezer frequently or when the outside air is humid, moisture can condense and freeze on the rubber door seal, causing it to stick to the metal frame of the freezer. Over time, this ice buildup can make it challenging to open the freezer door, and it can also lead to energy wastage as the freezer has to work harder to maintain its temperature.
To defrost the freezer door using water, follow these steps:
Turn off the freezer: First, unplug the freezer or switch it off to avoid any potential electrical hazards while defrosting.
Boil water: Boil some water in a pot or kettle until it's hot.
Soak a cloth or towel: Take a cloth or towel and soak it in the hot water. Wring out any excess water to avoid dripping.
Apply the hot cloth to the door seal: Place the hot, damp cloth on the freezer door seal, focusing on the areas where you notice ice buildup.
Wait for a few minutes: Allow the hot cloth to sit on the door seal for a few minutes. The heat from the cloth will help melt the ice, and the moisture will assist in loosening the ice's grip on the seal.
Gently pry open the door: After a few minutes, try gently prying open the freezer door. Be careful not to use excessive force, as this could damage the door seal or the freezer itself.
Remove the ice: Once the door is open, you can use a plastic scraper or a soft utensil to carefully remove any remaining ice from the door seal.
By using hot water to melt the ice and applying moisture to the door seal, you make it easier to open the freezer door without causing any damage. This method is particularly useful when the ice buildup is preventing the door from opening or closing properly. However, it's essential to exercise caution and avoid using sharp or metal objects to avoid damaging the freezer door or the seal.