The safe storage time for raw chicken in the refrigerator depends on several factors, including the temperature of the refrigerator, the packaging of the chicken, and its freshness when purchased. Generally, raw chicken can be safely stored in the refrigerator for up to 1 to 2 days. Here are some guidelines to follow:
Fresh chicken: If the raw chicken is fresh and has been refrigerated promptly after purchase, it can typically be stored in the refrigerator for up to 1 to 2 days.
Proper temperature: Ensure that your refrigerator is set at or below 40°F (4°C) to slow down the growth of harmful bacteria. Use a refrigerator thermometer to monitor the temperature.
Packaging: If the raw chicken is in its original, unopened packaging, it will last longer than chicken that has been repackaged or exposed to air.
Leftovers: If you have cooked chicken and want to store the leftovers, refrigerate them within two hours of cooking. Cooked chicken can generally be safely stored in the refrigerator for 3 to 4 days.
It's essential to handle raw chicken safely to prevent foodborne illnesses. Here are some general tips for handling and storing raw chicken:
- Always wash your hands thoroughly with soap and water before and after handling raw chicken.
- Keep raw chicken separate from other foods, especially ready-to-eat foods, to avoid cross-contamination.
- Store raw chicken in the coldest part of the refrigerator, such as the bottom shelf, to prevent drips from contaminating other foods.
- If you're not planning to use the raw chicken within a day or two, consider freezing it for longer storage.
When in doubt about the freshness or safety of raw chicken, it's better to err on the side of caution and discard it. Proper food safety practices are essential to ensure that the food you eat is safe and free from harmful bacteria.