The shelf life of baked tofu in the fridge depends on several factors, including how it was stored, the freshness of the tofu before baking, and the temperature of your refrigerator. In general, properly stored baked tofu can last for about 3 to 5 days in the refrigerator.
To maximize the shelf life of baked tofu, follow these tips:
Store it in an airtight container: Transfer the baked tofu into a clean, airtight container before placing it in the refrigerator. This helps to keep out moisture and prevent the tofu from absorbing odors from other foods.
Cool it down before refrigerating: Allow the baked tofu to cool down to room temperature before storing it in the fridge. Putting hot or warm food directly into the refrigerator can raise the overall temperature inside, potentially compromising the quality of other items stored there.
Keep the fridge temperature consistent: Make sure your refrigerator maintains a temperature of 40°F (4°C) or below to slow down bacterial growth and keep the tofu fresher for a longer time.
Check for signs of spoilage: If you notice any unusual smells, mold, or changes in the texture or appearance of the tofu, it's best to discard it.
If you don't think you'll be able to consume the baked tofu within the recommended timeframe, consider freezing it. Frozen tofu can last for several months and can be a great addition to future dishes once thawed and used. To freeze, wrap the baked tofu in plastic wrap or place it in a freezer-safe container and store it in the freezer. When ready to use, thaw it in the refrigerator overnight before incorporating it into your recipe.