Rasmalai is a popular Indian dessert made with soft cheese dumplings soaked in sweetened, flavored milk. When stored properly in the refrigerator, Rasmalai can last for about 3 to 4 days. Here are some tips for storing Rasmalai:
Refrigerate promptly: After preparing or purchasing Rasmalai, make sure to refrigerate it promptly. Leaving it at room temperature for an extended period can lead to spoilage.
Use an airtight container: Transfer the Rasmalai to an airtight container before storing it in the fridge. This helps prevent absorption of other odors and keeps the dessert fresh.
Keep away from strong-smelling foods: Rasmalai can easily pick up strong odors from other foods in the fridge. Store it away from items with strong smells to maintain its original flavor.
Check the expiry date: If you bought pre-packaged Rasmalai from a store, check the expiry or "use by" date on the packaging. Consume it before this date for the best quality.
Observe any changes: If you notice any changes in the appearance, smell, or taste of the Rasmalai, it's best not to consume it and discard it.
Keep in mind that the storage time can vary depending on the specific ingredients used and the overall hygiene during preparation. Always use your best judgment and senses to determine if the Rasmalai is safe to eat. If you're uncertain about its freshness, it's better to err on the side of caution and avoid consuming it.