It's essential to minimize the amount of time you leave your fridge door open after taking out food to maintain the temperature inside and keep your food safe. The general rule of thumb is to keep the fridge door open for as little time as possible. Ideally, you should aim to close the door within 15 to 30 seconds after taking out the food.
Leaving the fridge door open for an extended period allows warm air from the surrounding environment to enter, leading to an increase in the fridge's internal temperature. This can promote bacterial growth and spoilage of perishable items, potentially compromising food safety.
If you have multiple items to remove from the fridge, plan ahead and take them all out together to reduce the total time the door remains open. This simple practice helps to preserve the quality and freshness of your food and ensures your fridge operates efficiently.