I can provide some general guidance on where to store spices in a typical household.
Spices are best stored in a cool, dark, and dry place to maintain their flavor, aroma, and potency. The countertop or a cabinet in the kitchen would be ideal for this purpose. It's important to keep them away from direct sunlight, moisture, and heat sources, as these can cause the spices to deteriorate faster.
Refrigeration is not recommended for most spices as the condensation and fluctuating temperatures inside the fridge can affect their quality. However, some exceptions include certain seeds and ground spices that are particularly sensitive to heat and light, such as ground paprika or red pepper flakes. These can be stored in the refrigerator to extend their shelf life.
In summary, keep your spices in a cool, dark, and dry place, like a kitchen cabinet or pantry, and avoid storing them in the refrigerator unless specifically recommended for certain spices. Always check the product packaging or consult specific guidelines for any spices you are unsure about.