Yes, if you put a glass bottle of a drink in the freezer instead of the fridge, it will cool down faster. The freezer is colder than the fridge, typically around 0 degrees Fahrenheit (-18 degrees Celsius), while a standard refrigerator is usually set between 35 to 40 degrees Fahrenheit (1 to 4 degrees Celsius).
The process of cooling involves the transfer of heat from the liquid inside the bottle to the surrounding environment, which in this case is the freezer or fridge. Since the freezer is much colder than the fridge, the temperature gradient between the drink and the freezer air is higher, leading to faster heat transfer.
However, it's essential to be cautious when using the freezer to cool drinks, especially carbonated or fizzy beverages. If you leave the drink in the freezer for too long, it can freeze and potentially burst the bottle due to the expansion of water as it turns into ice. For carbonated drinks, this is even more dangerous as the carbonation can create pressure inside the bottle, increasing the risk of explosion.
To cool drinks quickly without the risk of freezing or bottle explosions, you can put the bottle in the freezer for a short period (e.g., 10-15 minutes) and then transfer it to the fridge to continue cooling until it reaches your desired temperature. Alternatively, you can use a container with ice and water to cool the bottle rapidly without the risk of freezing.