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The length of time cookies stay soft when left out of the fridge depends on various factors, including the type of cookies, the humidity in the environment, and how they are stored. In general, most cookies will remain soft and fresh for a few days when stored properly.

Here are some guidelines for storing cookies to keep them soft:

  1. Airtight Container: Place the cookies in an airtight container or a resealable plastic bag. This helps prevent them from becoming stale and exposed to air, which can dry them out.

  2. Room Temperature: Store the container of cookies at room temperature, away from direct sunlight or heat sources. Avoid placing them near vents or in the kitchen where they might absorb odors from other foods.

  3. Humidity: The level of humidity in your environment can impact how long cookies stay soft. In dry climates, cookies may dry out more quickly. If you live in a particularly dry area, consider adding a slice of bread or a small piece of apple to the container to help maintain some moisture.

  4. Cookie Type: Some cookies inherently have a longer shelf life and stay softer than others. Soft and chewy cookies tend to remain softer for a more extended period compared to crisp or crunchy cookies.

As a general guideline:

  • Soft and chewy cookies (e.g., chocolate chip cookies, oatmeal cookies) can stay soft for up to 3 to 5 days when stored properly.
  • Crisp or crunchy cookies (e.g., biscotti, shortbread cookies) may remain edible for about 1 to 2 weeks, but they will gradually lose their initial softness.

Keep in mind that these are approximate timeframes, and the actual duration can vary based on the specific recipe and storage conditions. If you want to extend the freshness of your cookies beyond a few days, you can also freeze them. Place the cookies in an airtight container or freezer bag, and they can stay fresh for several weeks in the freezer.

Remember to use your best judgment and perform a visual and taste check before consuming cookies that have been left out for an extended period. If they appear to have gone stale, developed an off taste, or show signs of mold, it's best to discard them.

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