A milkshake is typically placed in the fridge if you plan to consume it within a few hours. Refrigeration helps keep the milkshake chilled and safe to drink while preserving its taste and texture. When stored in the fridge, it will remain cold and can be enjoyed at any time during the day.
If you want to save a milkshake for a more extended period, or if you're not planning to drink it right away, you can put it in the freezer. Freezing a milkshake can extend its shelf life, but it will turn into a more solid and icy consistency. When you're ready to enjoy it, take it out of the freezer, allow it to thaw slightly, and then give it a good shake or stir to restore its creaminess.
Here's a general guide on storage times:
Fridge: Consume the milkshake within a few hours or up to a day if properly stored in a covered container.
Freezer: If stored in an airtight container, a milkshake can be frozen for around 1-3 months. However, the texture and flavor might degrade over time, so it's best to consume it relatively soon after freezing.
Keep in mind that milkshakes with certain ingredients, like whipped cream or delicate toppings, may not freeze well and are better enjoyed immediately or shortly after preparation.