No, it is not advisable to put a hot pizza stone directly into the refrigerator. Pizza stones are typically made of ceramic or cordierite, and subjecting them to extreme temperature changes can cause thermal shock, leading to cracks or even breakage.
Here's the recommended process for using a pizza stone:
Preheat the pizza stone in the oven before using it to cook your pizza. This helps the stone to evenly distribute heat and ensure a crispy crust.
After using the pizza stone, allow it to cool down at room temperature. Avoid placing it on cold surfaces or pouring cold water on it while it's still hot.
Once the pizza stone has cooled completely, you can clean it with a dry brush or cloth to remove any residue.
Never put the hot pizza stone directly into the refrigerator. Instead, store it at room temperature in a safe and dry location.
If you need to save space in the refrigerator, ensure the pizza stone is entirely cooled down before placing it inside a sealed plastic bag or wrapping it in plastic wrap. Then, you can safely store it in the refrigerator overnight.
When you want to use the pizza stone again, take it out of the refrigerator and allow it to come to room temperature before preheating it in the oven. Gradual temperature changes are essential to prevent thermal shock.
Remember, it's always a good idea to check the manufacturer's instructions for specific care and usage guidelines for your particular pizza stone. Proper care and handling can help extend the life of your pizza stone and ensure it remains effective for cooking delicious pizzas.