Once thawed in the refrigerator, uncooked steak can typically be safely stored for an additional 1 to 2 days before cooking. The total time depends on various factors, such as the initial freshness of the meat, how well it was thawed, and the specific conditions of your refrigerator.
It's important to note that refrigeration slows down but does not completely stop the growth of bacteria. Therefore, it's best to cook the thawed steak as soon as possible to ensure its quality and safety. If you can't cook it within the recommended time frame, you can opt to refreeze the thawed steak, but this may affect the meat's texture and quality.
When storing thawed uncooked steak in the refrigerator, keep it in a sealed container or wrapped securely in plastic wrap or aluminum foil to prevent any cross-contamination with other foods.
Always use your best judgment and rely on your senses (smell and appearance) to determine if the steak is still safe to cook and consume. If you notice any off smells, odd colors, or signs of spoilage, it's best to discard the steak to avoid the risk of foodborne illnesses. When in doubt, it's better to be safe and discard the meat rather than risk potential health hazards.