The shelf life of bone broth in the fridge depends on how it's stored and the overall hygiene practices during preparation and handling. Generally, homemade bone broth will last for about 4 to 5 days in the refrigerator if stored properly. Here are some tips to ensure the maximum freshness and safety of bone broth:
Cooling Quickly: After cooking the bone broth, it's essential to cool it down quickly before storing it in the refrigerator. Divide the broth into smaller portions and place them in shallow containers to promote faster cooling. This helps prevent bacterial growth and maintains the quality of the broth.
Cover and Seal: Always cover the bone broth tightly with a lid or plastic wrap before refrigeration. This prevents other odors from affecting the broth and helps maintain its flavor.
Refrigeration Temperature: Ensure that your refrigerator is set to 40°F (4°C) or below. Keeping the temperature low helps inhibit bacterial growth and extends the shelf life of perishable foods like bone broth.
Avoid Contamination: Be careful to avoid any cross-contamination during preparation and storage. Use clean utensils, wash your hands thoroughly, and store the broth away from raw meat or other potentially contaminated foods.
If you have made a large batch of bone broth and don't plan to use it within the 4 to 5 day timeframe, you can extend its shelf life by freezing it. Bone broth can last for several months when properly stored in the freezer. Just make sure to use airtight containers or freezer-safe bags, leaving some room for expansion as the liquid freezes.
Remember, if you notice any off smells, colors, or signs of spoilage, it's best to discard the bone broth, as consuming spoiled broth can lead to foodborne illnesses. Always use your best judgment and rely on your senses to determine if the broth is still safe to consume.