To keep foodstuff inside the refrigerator without losing their basic value and taste, it's essential to follow proper storage practices. Here are some tips to maintain the quality and freshness of various food items:
Use Airtight Containers: Store perishable items like leftovers, fruits, vegetables, and sauces in airtight containers. This helps prevent odors from mixing and slows down the loss of moisture and flavor.
Keep Raw Meat Separate: Store raw meat, poultry, and seafood in separate containers or use leak-proof bags to avoid cross-contamination with other foods. Place them on the bottom shelf to prevent any drips from contaminating other items.
Wrap and Cover Properly: Use plastic wrap, aluminum foil, or suitable wraps to cover foods like cheese, meat, and bread to keep them from drying out or absorbing odors.
Maintain Proper Temperatures: Set your refrigerator to the correct temperature, usually between 34-40 degrees Fahrenheit (1-4 degrees Celsius). Use a fridge thermometer to verify and adjust the settings accordingly.
FIFO Method: Practice the "First In, First Out" method to ensure you use older items before newer ones. This reduces the chance of food spoiling before it's consumed.
Don't Overcrowd: Avoid overfilling the refrigerator, as it can restrict air circulation and impact the cooling efficiency. Give enough space between items for air to circulate.
Store Fruits and Vegetables Separately: Some fruits and vegetables release ethylene gas, which can affect the freshness of other produce. Store ethylene-producing items away from sensitive ones or use designated crisper drawers.
Avoid Strong Odors: Strong-smelling foods like onions, garlic, and certain cheeses can transfer their odors to other items. Store these foods in sealed containers or designated compartments.
Use Fridge Door Wisely: The refrigerator door is warmer than the main compartment, making it suitable for condiments and items with natural preservatives. Avoid storing highly perishable items there.
Check Expiry Dates: Regularly check the expiry dates of packaged foods and discard items that have gone past their use-by date.
Thaw Properly: If you need to thaw frozen food, do it in the refrigerator or using the microwave, not at room temperature, to prevent bacterial growth.
Clean Regularly: Keep the refrigerator clean and free of spills or food debris. Regularly clean shelves and drawers with warm soapy water to prevent bacterial growth.
By following these tips, you can preserve the quality, nutritional value, and taste of the food stored in your refrigerator for a longer time. Additionally, remember to check for any signs of spoilage, such as off odors, unusual appearance, or texture changes, and discard any food that appears unsafe to consume.