The shelf life of sliced kiwis in the fridge can vary depending on several factors, including the ripeness of the fruit when sliced, the storage conditions, and the overall quality of the kiwis. In general, sliced kiwis can last for about 3 to 5 days in the refrigerator if stored properly.
To maximize the shelf life of sliced kiwis, follow these tips:
Use ripe but firm kiwis: If you slice kiwis that are overly ripe or mushy, they won't last as long as firmer ones. Choose kiwis that are slightly soft but not too squishy.
Store in an airtight container: Transfer the sliced kiwis to an airtight container or a resealable plastic bag. This will help prevent moisture loss and reduce exposure to air, which can lead to faster spoilage.
Keep them cold: Store the container with the sliced kiwis in the refrigerator at a temperature of around 35°F to 40°F (1.7°C to 4.4°C) to maintain their quality and slow down the ripening process.
Avoid stacking or overcrowding: Try to arrange the slices in a single layer in the container to prevent them from getting crushed or bruised, which can hasten spoilage.
Check for signs of spoilage: If you notice any mold, off odors, or significant changes in texture or color, it's best to discard the sliced kiwis.
It's essential to note that while sliced kiwis may still be safe to eat after 3 to 5 days, their quality might decline as time passes. For the best flavor and texture, it's recommended to consume them within the first few days of slicing. If you want to extend their shelf life further, consider freezing the sliced kiwis. Frozen kiwis can last for several months and are great for smoothies, fruit salads, or as a refreshing frozen treat.