The shelf life of leftover chili in the fridge can vary depending on various factors like the ingredients used, storage conditions, and how it was handled. In general, leftover chili can be safely stored in the refrigerator for 3 to 4 days.
If you want to maximize the storage time, follow these tips:
Refrigerate promptly: As soon as the chili cools down after cooking, transfer it to an airtight container and place it in the refrigerator. Do not leave it at room temperature for an extended period, as this can lead to bacterial growth.
Use appropriate containers: Store the chili in shallow, airtight containers or freezer bags. This helps it cool down faster and evenly, reducing the risk of bacterial growth.
Keep the fridge at the right temperature: Ensure your refrigerator is set to 40°F (4°C) or below to maintain the freshness and safety of the chili.
Reheat properly: When reheating leftover chili, make sure it reaches an internal temperature of 165°F (74°C) to kill any potential bacteria that may have grown during storage.
If you have more chili than you can consume within 3 to 4 days, consider freezing the extra portions. Chili can typically be stored in the freezer for 2 to 3 months without significant loss of quality. Just be sure to use freezer-safe containers and leave some room for expansion as the chili freezes.
Remember, always use your best judgment and discard any leftover chili that appears or smells off, even if it hasn't been the full 3 to 4 days. Food safety is essential, and it's better to err on the side of caution when dealing with perishable items.