Honey does not require refrigeration and can be safely stored at room temperature. In fact, refrigerating honey is not recommended because it can cause crystallization, making the honey thick and grainy. Honey has natural preservatives, including low water content and high acidity, which inhibit the growth of bacteria and other microorganisms. As a result, honey has an incredibly long shelf life when stored properly.
If you previously stored honey in the refrigerator and took it out, you do not need to put it back in. It's perfectly fine to leave it out at room temperature. Just make sure to keep it in a sealed container to prevent dust or other contaminants from entering the honey.
If crystallization occurs over time, you can easily return honey to its liquid state by gently heating it in a warm water bath. Warm the container of honey in a pot of warm water (not boiling) and stir it until the crystals dissolve. Avoid heating the honey directly or using a microwave, as excessive heat can destroy some of its beneficial enzymes and properties.
In summary, storing honey at room temperature is the best way to keep it in its optimal condition and ensure it remains liquid and ready for use.