Cooked ham can last in the refrigerator for approximately 3 to 4 days when stored properly. It's important to handle and store cooked ham with care to ensure its safety and maintain its quality.
Here are some tips for storing cooked ham in the refrigerator:
Cool quickly: Allow the cooked ham to cool down to room temperature before refrigerating. Do not leave it at room temperature for more than two hours, as this promotes bacterial growth.
Store in an airtight container: Transfer the cooked ham to an airtight container or wrap it tightly with plastic wrap. This helps prevent odors from other foods in the fridge from being absorbed and reduces the risk of cross-contamination.
Place on a separate shelf: If possible, store the cooked ham on a separate shelf in the refrigerator to avoid any potential drips or spills onto other foods.
Keep the refrigerator temperature consistent: Ensure that your refrigerator maintains a temperature below 40°F (4°C) to slow down bacterial growth and maintain food safety.
If you are not planning to consume the cooked ham within 3 to 4 days, consider freezing it to extend its shelf life. Cooked ham can be safely stored in the freezer for 1 to 2 months. To freeze, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before storing in the freezer.
As always, use your senses (sight, smell, and taste) to assess the quality of the cooked ham. If it develops an off odor, unusual appearance, or sliminess, it's best to discard it to avoid the risk of foodborne illness. When in doubt, throw it out.