it is generally recommended to store raw chicken in the refrigerator for no more than 1 to 2 days. After this period, the risk of bacterial growth, particularly from pathogens like Salmonella and Campylobacter, increases significantly, potentially leading to foodborne illnesses if the chicken is consumed.
To maintain the quality and safety of raw chicken, it is crucial to store it at a safe temperature. Keep your refrigerator set at or below 40°F (4°C) and place the chicken in the coldest part of the fridge, which is usually the bottom shelf. It's also essential to ensure that the chicken is properly wrapped or stored in an airtight container to prevent cross-contamination with other foods.
If you don't plan to use the raw chicken within the recommended time frame, it's advisable to freeze it to prolong its shelf life. Frozen chicken can be safe to eat for several months if kept at 0°F (-18°C) or lower.
Please note that food safety guidelines may change over time, and it's always best to refer to the latest recommendations from reputable sources like the U.S. Department of Agriculture (USDA) or the World Health Organization (WHO).