The shelf life of dosas in the fridge depends on how they are stored and the ingredients used in making them. Dosas are a type of South Indian savory pancake made from fermented rice and lentil batter. If you have leftover dosas, here are some general guidelines for storing them in the refrigerator:
Fresh Dosas: If you have cooked dosas that haven't been filled with any moist or perishable ingredients (e.g., vegetables, sauces, chutneys), you can store them in an airtight container in the refrigerator. They should last for about 2 to 3 days.
Filled Dosas: If your dosas are filled with perishable ingredients like vegetables or sauces, their shelf life will be shorter. In this case, it's best to consume them within 1 to 2 days to ensure food safety.
Uncooked Batter: If you have leftover dosa batter that hasn't been cooked, you can store it in the refrigerator for about 2 to 3 days. Make sure to keep it in a tightly sealed container to prevent it from absorbing other odors in the fridge.
Fermented Batter: If you have fermented dosa batter, it's essential to use it within 1 to 2 days as the fermentation process will continue in the fridge, and the batter may turn sour.
Always use your judgment and senses to determine if dosas are still safe to eat. If you notice any off-smell, mold, or unusual appearance, it's best to discard them.
To extend the shelf life of dosas, you can also consider freezing them. Cooked dosas can be frozen in airtight containers or freezer bags for up to 1 to 2 months. To reheat, simply thaw them in the refrigerator and then warm them in a pan or microwave. However, keep in mind that the texture of reheated dosas may be slightly different from freshly made ones.