Homemade pizza dough can typically last in the fridge for about 3 to 5 days. The exact shelf life may vary depending on the specific recipe used and the freshness of the ingredients. Here are some general tips to help you keep your pizza dough fresh in the fridge:
Storage: Store the pizza dough in an airtight container or tightly wrapped in plastic wrap. This will help prevent it from drying out and absorbing odors from other foods in the refrigerator.
Temperature: Set your refrigerator to a temperature between 35°F to 40°F (1.7°C to 4.4°C) to slow down the dough's fermentation process and extend its shelf life.
Check for signs of spoilage: If the dough develops an off smell, strange texture, or unusual color, it may have gone bad and should not be used.
Freezing: If you don't plan to use the dough within 3 to 5 days, you can freeze it for longer storage. Divide the dough into individual portions, wrap each portion tightly in plastic wrap, and place them in a freezer-safe bag. Frozen pizza dough can last for several months.
Remember that homemade pizza dough doesn't contain preservatives like store-bought dough, so it's best to use it within the recommended time frame for optimal taste and texture. If you're unsure whether the dough is still good to use, it's safer to discard it and make a fresh batch.