The shelf life of ground chicken in the fridge depends on various factors, including the packaging, storage conditions, and the expiration date provided by the manufacturer. While I don't have access to real-time information, I can give you some general guidelines that were accurate
Typically, unopened ground chicken in its original packaging can last in the fridge for about 1 to 2 days beyond the "use-by" or "sell-by" date printed on the package. It's important to note that these dates are provided by the manufacturer and are an indication of the period during which the chicken is expected to be at its best quality. It's always best to follow these dates for optimal freshness.
If you intend to use the ground chicken beyond the "use-by" date, it's important to check for signs of spoilage before cooking it. Signs of spoilage include an off odor, sliminess, a change in color, or a sour or off taste. If you notice any of these signs, it's best to discard the ground chicken to avoid the risk of foodborne illness.
To extend the shelf life of ground chicken, you can consider freezing it. If you do so before the expiration date, it can typically be stored in the freezer for several months. However, once you defrost the ground chicken, it's essential to cook it promptly and not refreeze it to maintain its safety and quality.
Always remember to handle and store raw poultry with care to prevent cross-contamination and ensure food safety. When in doubt about the freshness of any food item, it's safer to discard it.