It is not recommended to consume meat that is past its expiration date, even if it doesn't smell bad. The expiration date on meat products is provided by the manufacturer as a guideline for ensuring food safety and quality. It indicates the date until which the product is expected to be at its freshest and safest.
While the smell of meat can be a good indicator of spoilage, it is not foolproof. Some harmful bacteria may cause foodborne illnesses without producing strong odors or noticeable changes in appearance. The absence of a bad smell does not guarantee that the meat is safe to eat, especially if it is past the expiration date.
Foodborne illnesses can be caused by consuming contaminated or spoiled food, and they can have serious health consequences. Symptoms may include stomach cramps, diarrhea, vomiting, fever, and more.
To ensure food safety, it's essential to adhere to the expiration dates and storage guidelines provided by the manufacturer. If you notice that meat is past its expiration date or shows any signs of spoilage (such as a bad odor, unusual texture, or discoloration), it's best to err on the side of caution and dispose of it properly. Never taste food to check if it's still good, as this can expose you to potentially harmful pathogens.
If you have concerns about food waste, try to plan your purchases and use meat before its expiration date, or consider freezing it if you won't be able to consume it in time. Freezing can help preserve the quality and safety of the meat for a longer period.