Yes, you can refrigerate leftover chicken salad. In fact, it is essential to refrigerate any perishable food, including chicken salad, to prevent the growth of harmful bacteria and ensure food safety.
Here's the process for properly refrigerating leftover chicken salad:
Allow the chicken salad to cool: If the chicken salad is still warm, allow it to cool at room temperature for about 1 to 2 hours before refrigerating. This helps avoid temperature shocks to the refrigerator and other food items.
Store in an airtight container: Transfer the chicken salad to an airtight container or a covered bowl. Airtight containers help prevent the spread of odors and keep the chicken salad fresh.
Label and date: If you're using a reusable container, label it with the date to keep track of how long the chicken salad has been in the fridge.
Refrigerate promptly: Place the airtight container in the refrigerator as soon as possible. Store it on one of the refrigerator shelves, not the refrigerator door, to maintain a consistent and colder temperature.
Consume within a safe timeframe: Leftover chicken salad should be consumed within 3 to 4 days when properly refrigerated. If you won't be able to finish it within this timeframe, consider freezing it for longer storage.
Remember that the safety of any leftover food depends on proper handling and storage. If you notice any signs of spoilage, such as an off smell, strange appearance, or mold growth, discard the chicken salad immediately to avoid any potential health risks.