Leftover meatloaf can typically last in the refrigerator for about 3 to 4 days. To ensure its safety and maintain its quality, it's essential to follow proper storage practices.
Here are some tips for storing leftover meatloaf in the fridge:
Cool it quickly: After cooking, allow the meatloaf to cool down to room temperature within two hours. Rapid cooling helps prevent the growth of bacteria.
Store in an airtight container: Place the leftover meatloaf in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This prevents it from drying out and helps maintain its freshness.
Refrigerate promptly: Once the meatloaf has cooled, place it in the refrigerator as soon as possible. The sooner you refrigerate it, the longer it will stay safe to eat.
Keep the fridge temperature consistent: Ensure that your refrigerator is set to the proper temperature (ideally at or below 40°F or 4°C) to slow down bacterial growth.
Check for signs of spoilage: If the meatloaf develops an off odor, strange texture, or shows signs of mold, discard it immediately.
If you don't think you'll be able to consume the leftover meatloaf within 3 to 4 days, consider freezing it instead. Meatloaf can be safely frozen for 2 to 3 months, and this will help extend its shelf life while preserving its quality. To freeze meatloaf, wrap it tightly in plastic wrap and then aluminum foil or place it in an airtight container before putting it in the freezer.
Always use your best judgment when evaluating the quality and safety of leftover meatloaf. If in doubt, it's better to err on the side of caution and discard it rather than risk foodborne illness.